1.Inspection Result | |
General Bacillus | Under 3.0x10x10 |
Coliform Count | non |
Energy | 382 kcal/100g |
Moisture | 4.7g/100g |
Protein | 0.5g/100g |
Fat | 0.2g/100g |
Contain Sugar | 94.1g/100g |
Fibrous | 0.4g/100g |
Ash | 0.1g/100g |
Iron | 1.1g/100g |
Zinc | 0.036g/100g |
Copper | 0.01g/100g |
Iron | 1.1g/100g |
Manganese | 0.2g/100g |
Arsenic | non |
Lead | non |
Cadmium | non |
Mercurial | non |
Chrome | 0.5g/100g |
Cyanogen | non |
2.Inspection System:Ver.4.Japan Food Hygiene Standard List of Ingredients the face and Food Hygiene Inspect Guide | |
3.a note: | |
by Incorporated Foundation Gifuken Koushueisei Kensa Center |
info1@showakikaku.co.jp
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